Now this is truly authentic Lahori taste we are talking about. Not even the neighbouring cities of Lahore have been found to be that keen about Paye (feet) or Siri (heads) of goats.
Fazl e Haq or Mr. Phajja was perhaps the first person who commercialized the idea by coming up with a Paye specialty restaurant in Hira Mandi, the Red light district (Taxali gate) named as Phajjay ke Paye. People would (and still) flock to this place every morning and wait in queues to have a breakfast of sticky and rubbery meat of goat feet. The Siri on the other hand is not a breakfast item. A typical Siri meal is accompanied by assortments like Maghaz (brain), Zuban (tongue) and Khad (Jawbone) – everything cooked of course. You eat it with Roti or Kulcha.
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