The rural side of Nicosia offers a rich blend of authentic experiences, where visitors can immerse themselves in the region’s vibrant culture, stunning nature, and delicious local flavors. Villages like Σιά (Shia), Αγιά Βαρβάρα (Agia Varvara), and Καμπιά (Kampia) are known for their agricultural traditions, producing fresh olive oil, honey, and halloumi. In Φικάρδου (Fikardou) and other villages like Γούρρι (Gourri and Φαρμακάς (Farmakas), you can enjoy hearty meals in local tavernas that showcase the best of Cypriot cuisine.

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