Today, let's make this cafe style Veg 99 Recipe, which is a rare Indo Chinese Starter, which is a super Crunchy Recipe!

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Veg 99 Ingredients:
Veggies - cabbage, carrot, onion, beans - handfull each
Salt - to taste
Pepper - to taste
Garlic - 4 cloves chopped
Green Chilli - 2 chopped
GG Paste - 1 tsp
Maida - 3 + 2 tbsp (quantity changes)
Corn Starch - 6 + 3 tbsp (quantity changes)
Water - to form a dough
Oil - to fry
For Spicy Sauce - Oil - 2 tbsp
Ginger - 1 inch chopped
Curry Leafs - 10
Dry Red Chilli - 4
Green Chilli - 3 slit
Garlic - 3-4 tbsp chopped
Red Chili Powder (kashmiri / non spicy) - 1 tbsp
Vinegar - 1 tsp
Coriander Fresh - 2 tbsp chopped
Spring Onion Greens - 1 tbsp chopped
Tomato Ketchup - 1 tbsp
Chilli Sauce - 1 tbsp (optional)
Soya Sauce - 1 tsp
Water - ½ cup
MSG - 1 pinch (optional)
Red Food Color - 1 pinch
Corn Starch - 1 tbsp
Coriander Fresh - to garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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