This week, we head to Rouge Tomate in Chelsea to taste Chenin Blanc with the "Queen of Chenin," Master Sommelier Pascaline Lepeltier. For more expert wine tasting notes, visit Wine4Food today! [ Ссылка ]

Pascaline tastes us through two organic Chenin Blancs from the Loire Valley in France, explaining how the differences in soil create drastic differences in the wine.

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