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In this video we are seeing how to makePeanut chikki With Sugar .

Til or Tal Papdi is a crunchy sweet snack made with sesame seeds and jaggery or sugar. This satisfying sweet treat is considered to be healthy and nutritious if consumed during winter months

Although sesame brittle consumed by Indians throughout the year, more importance is given to this delightful specialty during the Indian festival like Makarsankranti and Lohri, they both go hand in hand. 


As soon as the Makarsankranti knocks on the door, shops stacked with traditional sweets like Tal Ni Papdi, Til Gajak, Kachariyu,  Singdana/Peanut Chikki and many more delicacies, also households wafts in the aroma of homemade treats, a variety of these delicacies.  


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