Quick and easy method for making vegan mayonnaise using aquafaba
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Vegan Mayo Method -
2 tbsp aquafaba
1 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp ground mustard powder
3/4 cup canola or other oil (Not extra virgin olive oil)
- Put first 4 ingredients in food processor and switch on
- While food processor running slowly pour in oil, should take 30 secs to 1 minute
- Let food processor continue running for 1 more min (2 mins in total)
- Store in fridge and enjoy!
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