Watch Week 4 of my Second Spin: A Global Cooking Adventure as I cook the food of Andorra! Tonight's menu: Escudella i carn d'olla (Andorran Soup and Stew) with Spinach and Mushroom Salad

How it went for The Global Cooking Challenge (10/04/2012): [ Ссылка ]

One source for the escudella recipe: [ Ссылка ]

One source for the salad recipe: [ Ссылка ]

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