This is a traditional recipe that our families have been making for generations, and we want to share it with you.

Today we're going to show you how to cook a traditional and popular dish in northern Iran called Torshe tareh (Persian sour herb stew).
The dishes of northern Iran, especially the local dishes of Gilan province in Iran, are very popular among people with different tastes, and fresh vegetables are usually used in most of their cooking. And they have a very unique flavor. One of these delicious dishes that is not difficult to cook is Persian sour herb stew.

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Ingredients :

Leek
cilantro
garlic leaves
dill
fenugreek
spinach
egg
Bitter orange juice
Spices (salt, black pepper, turmeric)

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Persian sour herb stew recipe
Village style sour herb stew
Persian sour Leek stew in village
Cooking in village
Rustic recipes
Rural dishes
about village life
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