*Wiener Schnitzel Recipe*
Have you ever tried schnitzel before? This classic German dish is made up of different kinds of meat that get breaded and fried to golden-brown perfection, usually served alongside potatoes or veggies. For today's recipe, we're showing you a classic schnitzel recipe: Wiener schnitzel, Austria's tasty take on schnitzel, traditionally made from veal. It's a real treat for the taste buds that will keep the whole family coming back for more!

_Ingredients:_

- 2 x 6 oz cuts of veal
- salt & pepper
- 2 whisked eggs for the egg wash
- 3 cups bread crumbs
- ⅔ cup flour
- ¾ cup cooking fat (e.g. ghee, calcified butter, or shortening)
- lemon for the garnish

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*Music Credits:* Epidemic Sound | Rebecca Mardal | Old School Soul

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