These jalapeño popper pinwheels are a quick and easy lunch or snack idea!
Ingredients:
2 flour tortillas,
4-6 cooked bacon slices ,
1.5 packs of cream cheese ,
1 cup of Mexican blend cheese ,
Salt ,
Pepper ,
Garlic powder ,
Mix all ingredients in bowl and spread on tortilla and roll it up. Leave in fridge for 1-2 hours or overnight, slice and enjoy!
