Nachni and Onion Roti,
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Nachni and Onion Roti
Many consider red millet as an ideal food not just for elders but for growing kids too. It has a very balanced set of nutrients, and if prepared well it is very tasty too! the nachni and onion roti is an intelligent way of incorporating ragi in your diet in a way that appeals to all. Flavoured aptly with onions, coriander and green chillies, this roti tastes delicious if served hot right off the tava.
Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Makes 6 rotis.
1 cup ragi (nachni / red millet) flour
¼ cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
Salt to taste
ragi (nachni / red millet) flour for rolling
Oil for cooking
1. Combine all the ingredients in a bowl and knead into a soft dough using enough lukewarm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm. (4”) diameter, using a little red millet flour for rolling. Prick at even distance with help of a fork.
3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
Serve immediately.
