Homemade Italian Meatballs

Time Stamp:

00:00 Intro
00:20 Ingredients
00:39 Mixing ingredients
01:16 Mix until it’s well combined
01:32 Forming the Meatballs
02:05 Ready to bake
02:14 They’re ready to be served
02:26 Please Like and Subscribe


Here’s what you’ll need:
1 pound of 80/20 ground beef.
1 pound of mild Italian sausage.
2 cups of plain breadcrumbs.
2 eggs.
1-1/2 tablespoons of my homemade Italian seasoning mix. (Don’t worry, the recipe is in the description box!)
1/2 tablespoon garlic powder.
1/2 a tablespoon black pepper.
And just a splash of milk, if needed, to get the perfect texture.

Herbs And Spices For Italian Seasoning

In addition to Bread Dipping, this Italian Seasoning can be used in many recipes.
It is fantastic in Spaghetti Sauce or used in the preparation of Italian Meatballs.

Italian Seasoning Mix Recipe

1 tablespoon: Crushed Red Pepper Flakes
1 tablespoon: Cracked Black Pepper
1 tablespoon: Dried Oregano
1 tablespoon: Dried Basil
1 tablespoon: Dried Parsley
1-1/2 teaspoons: Garlic Powder
1-1/2 teaspoons: Onion Powder
1-1/2 teaspoons: Coarse Sea Salt
1/2 teaspoon: Dried Crushed Rosemary
3 to 4 cloves: Fresh Crushed Garlic


Instructions

Combine crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well. Store in the freezer.

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