Sous vide turkey breast with a simple dry brine offers the moistest, most tender, and incredibly flavourful turkey taste along with crispy skin!

For more information and the written recipe: [ Ссылка ]
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New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: [ Ссылка ]
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Equipment used in this recipe:
KitchenBoss G320 Sous Vide Cooker: [ Ссылка ]
KitchenBoss Vacuum Sealer Machine: [ Ссылка ]
KitchenBoss Vacuum Seal Bags: [ Ссылка ]

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