rice kheer recipe |chawal ki kheer|rice payasam r ecipe|#indianeasyzaika
rice kheer recipe |chawal ki kheer|rice payasam
Table of Contents
What is Kheer
The make of the Indian sweet dish (dessert) Kheer usually consists of cereals, lentils or their flours. Sometimes even fruits and veggies.
It resembles a pudding, and traditionally made with milk, sugar and some dry fruits. The choice flavorings include certain spices like saffron, cardamom, nutmeg, etc. and others like rose water, kewra water, etc. You may use vanilla or other fancy ingredients to flavor some of the modern-day preparations.
Indian cuisine has many variations of a Kheer Recipe. So, you must be wondering what exactly is a Rice Kheer? It is basically the Indian variant of the rice pudding. The main ingredients in it are gobindo bhog rice, and basmati rice, whole milk, sugar, ground spices and nuts.
Sometimes, regional versions like the Bengali Payesh use nolen gur (date palm jaggery) in place of sugar as a sweetener. This results in a kheer which is usually light brown or beige in color.
Along with Seviyan Kheer (vermicelli pudding) and Phirni (thick rice pudding), the Rice Kheer is also one of the most popular Kheer variations of North Indian cuisine in particular.
More On The Recipe
This Kheer Recipe is a special from my father -in Till today, she makes the lovely Rice Kheer for any religious or festive occasion. I’m glad I got a chance to learn the know-hows of making it from her.
Just like other Kheer varieties, Rice Kheer is also quite easy to make, by just slow-cooking the ingredients together in one pan or pot. The reason, I sometimes refer to this Kheer Recipe as the one-pot rice pudding.
You just have to keep an eye on it, while it is simmering and keep stirring at intervals. It really does not demand much cooking skills.
ingredients,-
milk,- 2 lt
rice,1 cup
sugar,1 and half cup
rose water ,few drops
dry nuts, your choice
cardomon, 5-6
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Kheer, known as payasam, is also crucial in South Indian cuisine. It is possible to make Rice Payasam or Paal Payasam as it is locally known, with either milk or coconut milk. The sweeteners can be sugar or jaggery.
Usually at home, we make this Rice Kheer in slightly larger quantity.
This super tasty Kheer recipe is a perfect fit for festive occasions like Diwali, etc. You can also serve it as a dessert after your lunch or dinner meals.
