Indulge in the rich and flavorful 'Kaju Moti Pulao.' This recipe features aromatic basmati rice, cooked with a blend of spices and topped with crispy paneer (cottage cheese) balls, making it perfect for your festive occasions.
KAJU MOTI PULAO
Ingredients
20-25 cashewnuts
1 cup grated cottage cheese (paneer)
1½ cups Basmati rice, soaked
Salt to taste
3 teaspoons cornflour
Oil for deep-frying
3 tablespoons ghee
1 teaspoon cumin seeds
2 black cardamoms
2 cloves
4 black peppercorns
1 teaspoon turmeric powder
1½ cups milk
Method
1. Add salt and cornflour to the grated paneer and shape into small marble-sized balls.
2. Heat sufficient oil in a kadai and deep-fry the paneer balls till golden. Drain on absorbent paper. In the same oil, deep-fry the. Cashewnuts till light golden. Drain on absorbent paper. If you wish you can decorate the paneer balls with silver varq.
3. Heat the ghee in a non stick pan, add the cumin seeds, cardamoms, cloves, peppercorns and turmeric powder. Sauté for one minute. Drain and add the rice and mix.
4. Add one and a half cups water and milk and mix. Add salt and mix. When the mixture comes to a boil, add the fried cashewnuts. Mix and cover the pan and cook till done.
5. Transfer the rice onto a serving plate, garnish with the paneer balls and serve hot.
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Kaju Moti Pulao | काजू मोती पुलाव | Sanjeev Kapoor Khazana
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