Mango Popsicle | Raw Mango Ice Cream Recipe | Raw Mango Lolly Ice Cream
2 raw mango
Water
Cook until boil
Let it cool down
Peel off
Collect pulp
Mint 1/4 cup
Coriander 1/4 cup
Sugar 1/4 cup
Roasted cumin powder 1/4 tsp
Black salt 1/4 tsp
Salt to taste
Blend until smooth
Water 1/4 cup
Cover
Insert popsicles
Keep it in the fridge for 8 hours or over night
