Sandwich is the signature dish at the Bon Me restaurant in Boston. Alison, owner and chef of the restaurant tells Danny Boome how to make their signature Vietnamese-style sandwich. With a hint of metabolism-boosting spicy mayonnaise, lemon juice and nutritional yeast, the sandwich also includes a delicious mix of fresh cucumbers, onions and roasted pork. It's best paired with homemade sweet and sour pickle and onion oil.
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