While contemplating the menu for this episode of Cooking the States, I stumbled upon a FIRE Midwestern fast food restaurant that immediately grabbed my attention: Runza. As an iconic symbol of American fast food, this Nebraska specialty holds a special place in the hearts and taste buds of many. Today, we're going to bring the deliciousness of fast food right to you by making a Runza sandwich at home–the likes of which have yet to be seen. Packed with savory seasoned beef between a homemade yeast dough roll, this sandwich is the essence of Nebraska's culinary heritage. So, let's roll up our sleeves and embark on this flavorful journey through the heartland of fast food, shall we? 🤘🏼Adam
RECIPE: [ Ссылка ]
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TIMESTAMPS…
Nebraska 101 (0:00)
The Dough (0:41)
The Filling (2:00)
Sauerkraut? (3:05)
Stuffin' The Runza (3:58)
Bake! (5:13)
Runza Reveal (6:06)
Taste Test (6:22)
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INGREDIENTS...
Runza Dough:
1 cup Water, warm (237 grams)
2 Tbsp Sugar (25g)
2 1/4 tsp (1 packet) Active Dry Yeast (7g)
1/2 cup Whole Milk (122g)
1/4 cup Unsalted Butter, melted (57g)
1 Egg (50g)
1 tsp Kosher Salt (4g)
5 cups All-Purpose Flour (610g)
Filling:
1 1/2 pounds Ground Beef (80/20)
1 Onion, diced
1 Garlic Clove, minced
4 cups Sauerkraut, shredded and drained
Kosher Salt, to taste
Black Pepper, to taste
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#FastFood #Runza #FastFoodAtHome #Sandwich #Nebraska #FastFoodRecipe #Midwest #Cooking #Recipe #OmnivorousAdam
