The softness of this special Pasta made using potatoes is the secret of the Gnocchi's popularity. Here the Sorrentina version, with tomato sauce and a lot of tasty cheese.
#gnocchi #italianrecipes #potatoes
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Ingredients:
1kg potatoes
180-200g flour
1 egg
500g tomato sauce
dry basil
2 cloves garlic
olive or vegetable oil
250g mozzarella cheese
70g parmesan cheese
salt
pepper
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nutmeg optional
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