Now, more than ever, consumers are looking to build relationships and buy their food direct from the source. The Kansas Department of Agriculture (KDA) knows that agriculture keeps changing to suit customers’ evolving needs and is dedicated to supporting the growth through innovative programming and educational opportunities.

The webinar is designed for consumers that are interested in learning more about basic meat science, common meat processing questions, as well as recipes and resources for consumers wanting to utilize the cuts of meat they have purchased.

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