I'm obsessed with crispy roasted brussel sprouts! And you will be too with this easy side dish recipe. I'm going to show you how to roast brussel sprouts so the centers are creamy and the outside leaves are crispy. Yum! @WelcomeToMyCurls #shorts
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ROASTED BRUSSEL SPROUT
Brussel Sprouts - washed, trimmed, and cut in half lengthwise
1/8 Cup Unseasoned Bread Crumbs
1/8 Cup Grated Parmesan Cheese
Salt/Pepper to taste
Extra Virgin Olive Oil
Onion Powder
Garlic Powder
Toss brussel sprouts with all ingredients . Please sprouts in a single layer of on a sheet pan (cut side down) and cover pan tightly with foil. Bake in a 375 degree oven for 15-18 minutes. Once fork tender, remove the foil and cook for another 2-4 minutes to brown and crisp the leaves.
Obsessed with Parmesan Roasted Brussels Sprouts!
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