Belgian Dark Strong Ale, also known as a Trappist Quad, is a complex, rich, and smooth ale. Martin is brewing one Short & Shoddy style including replacing half of his fancy Belgian Candi Syrup with grocery store brown sugar. How will the beer turn out? He's subjecting it to 23 participants and asking them-- how representative of the style is this brew?
RECIPE: [ Ссылка ]
INGREDIENTS
Epiphany Craft Malt: [ Ссылка ]
Atlantic Brew Supply: [ Ссылка ]
Yakima Valley Hops: [ Ссылка ]
Imperial Yeast: [ Ссылка ]
EQUIPMENT USED
Clawhammer Supply 240v eBIAB System: [ Ссылка ]
Spike Brewing CF5: [ Ссылка ]
SUPPORT BRÜLOSOPHY
Patreon: [ Ссылка ]
Affiliate links: [ Ссылка ]
CONTACT: martin@brulosophy.com
