#openmybusiness #newrestaurant #restaurantstartup.
Want to start a new restaurant business? Great! But, have you given the idea some careful thought? Or is it just a fly by night affair? The point is, talking and planning with your friends over a drink is easy. But implementing those plans in real life is quite a deal. Get a little serious, and jot down the doables. Otherwise, you will lose track of what you should do and what you should not. The Restaurant Academy will guide you to the necessary points to consider before opening a restaurant. We have discussed the following points in details:
Location and Concept, Staffing, Budget, Name and Logo, Business Plan, Key decisions
Life will change, Opening & Closing hours, Your speciality and Seek for an advisor.
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At The Restaurant Academy, I post weekly training tips for restaurants and bar’s. Tips range from food Cost and Menu Engineering to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.
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Timeline
1:05 Location and Concept
3:15 Staffing
4:54 Budget
8:35 Name and Logo
10:00 Business Plan
11:00 Key Decisions
12:15 Life will Change
13:10 Opening and Closing hours
14:04 Your Speciality
14:51 Seek for advisor
15:35 Donation
Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers, operators and workers. I promise to respond to every comment or question!
Thank you,
Abhi Chauhan
The Restaurant Academy
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