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Cheese Burst Pizza is a yummy and cheesy #PizzaRecipe. This #CheeseBurstPizza is made with cheese spread, pizza cheese, freshly made pizza dough and mixed vegetables. You can now make this #HomemadeCheeseBurstPizza with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Cheese Burst Pizza Recipe:
Pizza Dough:
Maida / All-Purpose Flour - 3 Cups
Salt - 2 tsp
Instant Dry Yeast - 2 tsp
Sugar - 2 tbsp
Water - 1 Cup
Olive Oil - 2 tbsp
Other Ingredients (per Pizza)
Go Cheese Spread - 3 tbsp
Pizza Sauce - 3 tbsp
Capsicum (sliced) - 3 tbsp
Onion (sliced) - 3 tbsp
Corn Kernels - 2 tbsp
Black Olives (sliced) - 1 tbsp
Go Pizza Cheese - ½ Cup
Cooking Instructions:
Pizza Dough:
1. In a bowl, add the water, yeast and sugar. Allow it to rest for 10 minutes. This allows the yeast to bloom. If it doesn’t rise, the yeast might be old or expired.
2. Add salt to the maida and mix, to make sure that the salt is distributed evenly.
3. Make a well in the centre of the maida, using your fingers or a wooden spoon. Add the wet mixture in the middle.
4. Start adding a little bit of flour into the wet mixture. Continue doing this until all the flour is mixed in, and a shaggy dough is formed.
5. Turn the dough onto a floured surface and knead well until a smooth dough forms.
6.Add oil to the dough. Knead well again until the oil is completely mixed in and the dough becomes smooth.
7. Cover with a damp cloth and allow it to rise until doubled in size for at least 45 minutes, up to 1 ½ hours.
8. After the dough rises, divide it in two. One portion is for one pizza.
9. Cut the dough into a quarter and three-fourths.
10. Roll out the small portion into a flat disc. Heat on a tawa for 1 minute. Flip over and cook for a few seconds.
11. Roll out the larger portion. Apply the cheese spread and place the cooked dough on top.
12. Spread the pizza sauce, followed by the grated cheese and all the toppings.
13. Drizzle olive oil over the top.
14. Cook in a preheated oven at the highest temperature until the cheese is completely melted, around 8-12 minutes.
15. Apply olive oil around the edges. Cut and serve.
Cooking Tips:
1. The cheese filling will be extremely hot when it comes out of the oven. Take care while handling.
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