Processing Sweet Potato Flour
Using a pressure washer like this ensures that most of the dirt is removed. The cleaned sweet potatoes are then fed into a dewatering machine. The white liquid containing starch is collected, while the pulp exits the other end. To prevent fermentation, the water should be changed three times a day.Well, that’s after when the starch settles at the bottom.
After two days of processing, the starch will look like this, but it’s not ready yet. Remaining impurities are filtered manually, and the white blocks are washed with water to ensure quality.
Once the starch settles and solidifies, it is dried under the sun.And there you have it, all-natural sweet potato flour. The final product is packed in clear plastic jars and ready to be delivered to waiting customers.
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