You may have seen our Brown Sugar Boba Ice Cream Bars video ([ Ссылка ]) and know that we tried many times making the perfect boba for the ice cream only to find that tapioca freezes rock hard. Well, if you’re NOT freezing these bobas and are using it for drinks then these are arguably one of the best pearls I’ve ever had. They are soft, chewy, translucent and the flavour works so well with milk or milk tea… or whatever else you put them in.

Full recipe: [ Ссылка ]

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