A good steak is expensive and you wan to grill it right. I love the taste of wood and charcoal on a good steak and it enhances the flavor. Using this method, you can cook it perfectly and get an amazing sear that would be impossible on a gas grill. Don't be intimidated. This guide is made for beginners and pitmasters alike.

In this video, I grill a THICC Tomahawk Ribeye steak as well as the classic T-Bone.

Looking for more Charcoal Grilling Tips? Checkout this playlist:
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