This is a Cashew nut marzipan, which is more popular than the almond version in Goan cuisine. This recipe uses just 3 ingredients (+food colour of your choice) and has just a 10-12 minute cook time.

I'm so happy to have finally perfected this Vegan Marzipan recipe. I've had loads of requests to post this recipe, so I really hope you enjoy it.

Please be sure to watch the complete video. It is a little longer than usual but I've included lots of tips to ensure your Marzipan turns out perfect. These tips are included at various points in the recipe, where they're needed, so please don't skip parts.



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