No matter the time of year, Mason jar salads are always in season. Find a jar, add a lemon-parsley vinaigrette dressing as the base, toss in a handful of protein and some lovely salad greens, and your lunch is ready to go, wherever you want to take it. Easy prep, no mess - eat it straight from the jar! Just remember to bring a fork.
Find the full recipe here: [ Ссылка ]
