Anishinaabe chef Shawn Adler demonstrates how to tap a birch tree and transform its sap into syrup for a delicious au jus.
Get Shawn's recipe for Bison Ribeye with Birch Syrup Au Jus: [ Ссылка ]
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Foraging for Birch Sap with Chef Shawn Adler
[ Ссылка ]
Foraging for Birch Sap with Chef Shawn Adler
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