Lobster Poutine Recipe!
Ingredients:
- 4 caribou russet potatoes
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons flour
- 4 tablespoons unsalted butter
- 30 oz. of seafood stock
- 1 cup of Pineland Cheese curds
- 1 cup of fresh Maine lobster
- 1 tablespoon of chives
- Salt & Pepper to taste
Instructions:
In a large skillet over medium heat melt the butter then whisk in the flour. Once combined then add in the seafood stock. Bring it to a simmer while continuing to whisk. Keep on warm.
Cut potatoes into fries and toss in olive oil and salt & pepper.
After air fryer has been pre-heated place potatoes in it and set at 400 for 15 minutes, flip them then another 15 minutes or until desired color is accomplished.
Place fries on a plate, top with lobster, cheese curds, and then gravy. Add chives for a garnish and ENJOY!
Est. in 1945 we are a 4th generation family farm located in Northern Maine. LaBrie Farms specializes in potatoes and small grains. We do our best to improve land quality by participating in crop rotation programs and are environmentally sustainable. Please subscribe to our channel!
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Music:
YouTube Audio Library
Cooks: Sylvia & Luke
Editor: Sylvia
Email: labriefarmsllc@gmail.com
