The chicken craze sweeping the internet, butterflied chicken drumsticks. In this video we’re putting them to the test. Are they just a fad or are they legit and here to stay? And the more important question, can we do them Sous Vide and still get perfect results. Let me know what you think of these. Comment below if you’ve tried them and if this will get you to change the way you make chicken drumsticks.
Check out Brads (@ChilesandSmoke) write up here:
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Also find him here:
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Hot Honey: (milder version)
2 tsp chili flakes
1 cup honey
Hot Honey BBQ Glaze:
1/2 cup hot honey
1/2 cup bbq sauce
Crispy Smashed Potatoes:
1.5lbs Small waxy potatoes
Salt and pepper to taste
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* SOUS VIDE EQUIPMENT *
Breville Joule Circulator: [ Ссылка ]
Anova Pro Circulator: [ Ссылка ]
Anova Standard Circulator: [ Ссылка ]
Anova 12L Container: [ Ссылка ]
Anova 16L Container: [ Ссылка ]
Anova Pro Vacuum Sealer: [ Ссылка ]
Anova Vacuum Bags (Rolls): [ Ссылка ]
Anova Vacuum Bags (Pre-Cut): [ Ссылка ]
LIPAVI Sous Vide Container: [ Ссылка ]
* MY KNIVES *
Dalstrong Chefs Knife: [ Ссылка ]
Dalstrong Slicer: [ Ссылка ]
Dalstrong Serrated: [ Ссылка ]
Victorinox Boning Knife: [ Ссылка ]
* My Grill Stuff *
Weber Kettle: [ Ссылка ]
Chimney Starter: [ Ссылка ]
Slow N’ Sear: [ Ссылка ]
Other:
Get a Chemex: [ Ссылка ]
Filters: [ Ссылка ]
Scale: [ Ссылка ]
Coffee Grinder: [ Ссылка ]
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