Chef Bob prides himself as a champion of traditional Malay food. But when his rendang doesn't meet his mum's expectations, he heads on a culinary journey to discover the history of his cuisine. Our food tells us incredible stories of how we lived, fought and survived. Join 5 personalities as they embark on a journey to discover their past through the traditional food that they loved.
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About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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