Here's a quick Caribbean style salsa for topping tacos, hamburgers and grilled hotdogs this summer. Join Gourmand Award winning Caribbean cookbook author Chris De La Rosa as he shows you how simple it is to make this vegetarian and gluten friendly salsa, with juicy mangoes, pine apple and other fresh Caribbean ingredients.
For this Caribbean style salsa you'll need...
2 cups diced pineapple
1 1/2 cup diced mango
1/2 scotch bonnet pepper
1/4 teaspoon black pepper
1/2 lime (juice)
1/4 teaspoon sea salt
1/2 cup diced red onion
1/2 cup chopped cilantro
3/4 cup diced tomato
* optionally you can add diced cucumber, scallions and for more of a kick you can add a bit more scotch bonnet pepper.
More Caribbean recipes can be found at [ Ссылка ]
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