Make beer brats in the oven ⬇RECIPE BELOW⬇ These oven baked beer brats are juicy inside, and have a little crisp because their baked in the oven. Add them to a dish like peppers and onions or add them to hoagie rolls with sauerkraut.
Print recipe - [ Ссылка ]
USE ANY OF THESE...
Brats
Beer brats
Bratwurst
SERVE WITH...
French bread rolls / hoagie rolls
Ketchup
Mustard
Relish
Peppers and onions
Sauerkraut
Sprinkle of cilantro
Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Poke the holes with a fork around the brats so the steam can escape the casing as they cook.
Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Place the bratwurst at least 1 inch apart on the baking sheet.
Bake brats in oven for 10 minutes, then flip and bake bratwurst for another 5-10 minutes, until done to your desired level of crispness. (The bratwurst in the Sip Bite Go video took about 15 minutes. Your recipe cooking time probably won’t take over 20 minutes.)
What temperature do you cook bratwurst to?
They are officially done when an internal meat thermometer measures at least 160°F.
Rest. Allow oven cooked brats to cool 5-10 minutes, or until they’re cool enough to eat.
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Hey – It’s Jenna Passaro from Portland, Oregon. On Sip Bite Go, I share how to make restaurant-style recipes at home.
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