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Ingredients for Popcorn Shrimp:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Shrimp - 250 gms net (shelled and deveined)
Marinate Shrimp with :
- Salt- 1/2 tsp
- Pepper Powder- 1/4 tsp
- Red Chilli Powder - 1 tsp
Ingredients for coating the prawns:
Egg wash:
- Eggs, whisked-2
- Milk- 1- 2 tbsp
- Tabasco sauce- 1.5 tsp OR Red Chilli sauce- 2 tsp
- Salt- less than pinch
Flour mix:
- Maida/All purpose flour- 1 cup
- Salt- 1/2 tsp
- White Pepper powder- 1/2 tsp
- Red Chilli Powder-1/2 tsp
- Garlic powder- 1/4 tsp
- Baking powder- a pinch
Other Ingredients:
- Oil for deep frying
Preparation:
- Clean and devein the shrimps.
- Marinate these with the items specified. Set aside for around 30 mins.
- Add the whisked eggs in a bowl, add milk and Tabasco/Hot sauce and a pinch of salt. Whisk and set aside.
- Take another flattish glass container and add all the ingredients for the flour mix. Mix well to combine.
Process:
- Add the marinated prawns, 5-6 at a time in the bowl with egg wash.
- Take out the prawns one by one on the flour mix and roll it well and press it for the flour to stick to the prawns.
- Set aside on a plate.
- Repeat till all are done.
- Heat oil for deep frying in a kadhai/pan till medium hot.
- Drop the battered prawns one by one in all to not crowd the pan.
- Keep untouched for 1 min. Then stir and fry on medium heat for total 3-4 mins.
- Drain from oil and repeat for the rest.
- Serve with Mayo Dip and/or Sweet Chilli Sauce.
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