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Transform your regular fish fry into a mouthwatering experience with this Garlic & Shallot Fish Fry! This recipe features fresh fish coated in a zesty blend of crushed garlic and shallots, perfectly seasoned and fried to golden perfection. The crispy exterior and juicy, flavorful interior make it an irresistible treat for seafood lovers. Perfect as a side dish or a main course, this quick and easy recipe is packed with traditional flavors and modern flair. Try it today and elevate your fish fry game!
Ingredients:
Fresh fish (any variety) - 500g, cleaned and scored
Fennel Seed - 3/4 tsp
Shallots - 8 to 10, finely crushed
Ginger - 1/2" pieces
Garlic cloves - 8 to 10, finely crushed
Turmeric powder - ½ tsp
Red chili powder - 1½ tsp (adjust to taste)
Black pepper powder - ½ tsp
Lemon juice - 1 tbsp
Salt - to taste
Curry leaves - a few (optional)
Coconut oil or vegetable oil - for frying
Instructions:
Instructions:
Prepare the Spice Paste:
Instructions:
Prepare the Spice Paste:
In a mixie jar, addfennel seed , black pepper , red chili powder, turmeric powder, and salt, ginger , garlic and water little by little to form a smooth, thick paste.
Marinate the Fish:
Rub the spice paste generously over the fish, ensuring it gets into the scores and coats the fish evenly.
Let the fish marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Heat the Oil:
In a frying pan, heat coconut oil or your preferred oil over medium heat.
Add a few curry leaves to the oil for additional aroma (optional).
Fry the Fish:
Gently place the marinated fish into the hot oil. Fry on medium heat for 4-5 minutes on each side or until the fish is golden brown and cooked through.
Be careful not to overcrowd the pan; fry in batches if needed.
saute crushed garlic, shallots, salt and crushed chilly in the same pan and mix well, switch off the flame and keep it on stove for 5 minutes.
Serve:
Remove the fried fish and place it on paper towels to drain excess oil.
Garnish with fresh curry leaves or a wedge of lemon, if desired.
Serving Suggestion:
Pair this aromatic and flavorful fish fry with steamed rice, ghee rice, or chapati. It also works beautifully as a starter for festive meals or dinner parties.
Music track: Last Summer by Aylex
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