These 3 women cook different local breads daily using a clay oven and struggle with fire. Stay with us to watch this short and attractive video.

This local bread is made from a special dough that is left in a mixer for hours until it is ready to be baked. After preparation, the doughs are turned into small round pieces and after spreading, black seeds are poured on them. The taste of this bread is unforgettable after one try.
We have shared with you how to bake naan kilai. Stay with us.
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And if you enjoyed this video, make sure to check out some of my other videos where I explore different aspects of traditional Iranian bakery. Thank you for watching, and I hope to see you again soon!Our channel prepares and publishes two long videos and a number of short videos about baking Iranian breads and sweets for you a week, and we are trying to introduce you to the rich food culture of Iran in the field of confectionery and bakery. We have brought you a past rich in the smell and taste of delicious and pleasant breads, which we hope you will like.
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#baking #bread #kilai_bread

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