Dahi puri
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai.The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutneyand spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over he shell, and the finished product is garnished with sprinklings of crushed sev, moong dal and finely chopped coriander leaves.

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Ingredients
as needed chaat masala
as needed coriander leaves
as needed cucumber
as needed green chutney
1 number onion chopped
1 number potato
5 number Puries
as needed red chilli powder
as needed sev
as needed sweet chutney
1 cup sweet curd
1 number tomatoes
as needed White peas

Directions
Take a plate add sev, then arrange puries add potato, peas, sweet curd, sweet chutney,green chutney, sev, coriander leaves.

Top it off again with sweet curd, sweet chutney, green chutney, red chilli powder,chaat masala, sev, coriander leaves and serve
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