In the mind of a master chef, creating a new dish is a lot like creating art. Take a journey with Chef Guleff as he makes a masterpiece of flavor. Logan Guleff has been named one of the Most Influential Teens by Time Magazine and a James Beard Blended Burger Winner.

Since becoming the 2014 MasterChef Junior champion he has become a rising star in the culinary world. He was named Southern Living‘s Best New Southern Cook and earned a spot on Fortune Magazine’s 18 Under 18 list; he’s also the youngest certified judge for the World Championship Barbecue Cooking Contest in Memphis, Tennessee, and the youngest chef to cook at the historic James Beard House in New York City.

Logan just released his first book, “Logan’s Chef Notes and Half Baked Tales”. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]

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