"PAPDI CHAAT/KHASTA CHAAT"
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🌼RECIPE
For the khasta,
➡250gms maida (Can be replaced with wheat flour)
➡2tbsp suji
➡3-4 tbsp oil
➡Salt according to taste
➡Freshly crushed black pepper
➡Kasoori methi
➡Little ajwain
➡For a change thodaa sa oregano
🌼Kneed a soft dough using water and rest the dough for 15-20 minutes.
Then take a ball of dough, roll it and cut into small circles using a cookie cutter.
Prick them with a fork and bake it in a preheated oven at 180 degrees for 15-20 minutes.
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🌼For serving,
➡Date-tamarind chutney, sweetened curd, salt, red chilli powder, jeera powder, chopped coriander and sev.
➡Plate the papdi in serving plate and pour chutneys one by one, sprinkle masala.. Serve with sev and coriander 😋
(Fill remaining in an airtight container..Enjoy with your cup of tea)
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#indianchaat#chaatpapdi
