If you're looking for a delicious and authentic Southern meal, look no further than Granny's Skillet Fried Chicken. Cooked to perfection in a cast iron skillet with just the right amount of oil, this dish will transport your taste buds to the heart of the South. Experience the rich culinary traditions of the region with every bite of this mouth-watering fried chicken.
Welcome to Collard Valley Cooks! Have you wished you could make your Fried Chicken taste like Granny made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Skillet Fried Chicken (like Granny) Recipe will be in a future cookbook it is not in our current ones.
WHOLE FRYER CHICKEN (CUT INTO PIECES)
SALT & BLACK PEPPER
CRISCO OR VEGETABLE SHORTENING
3” DEEP IRON SKILLET (WITH LID)
Add to a Pie Plate: 1 1/2 CUPS SELF-RISING FLOUR (WHITE LILY)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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