TARTE TATIN of Red Onion

A savory tarte tatin is just as delicious as a sweet one.
I made this tarte tatin with red onions. You can also make it with yellow onions, but it's the beautiful deep purple color that makes this tarte tatin extra special.

Here's what you need:
6 red onions
50g butter
3 tbsp sugar
1 sheet of puff pastry
a bit of rosemary or thyme
Optional some goat cheese

Slice the onions into thick rings and caramelize them in the melted butter and sugar.
Grease an ovenproof dish or pan and arrange the onions evenly over it.
Pour the juice from the pan over them and place your puff pastry sheet on top.
Poke holes in the pastry and bake your tarte tatin for about 30 minutes in a preheated oven at 200 degrees Celsius.
Let the tart cool for 10 minutes before flipping it.

Top with goat cheese and herbs if you like, and enjoy your meal!

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