Vegan Camembert
Recipe:
Ingredients
2 cups cashews soaked in water overnight
pinch of salt
3 probiotics capsules
1/4 TSP cheese culture penicillium candidum (I bought it on amazon)
Mix all ingredients in blender. Use a wet cheesecloth and a cheese mold to place the mixture. Leave outside for a day, Use a spoon to level the cheese and place on a cheese paper or parchment paper. Cover and leave outside for a day. Flip and leave outside covered for another day. Place in a fridge and keep wiping the cheese paper every other day. After a few days the mold should form on top of the cheese.
Vegan Camembert
Теги
vegangluten freevegan cheesevegetariandinnerhealthywhole foodslunchvegetablesplant basedplant based diethealthy dinnerhealthy lunchnutsnut cheeseraw vegan cheeseraw nut vehan cheesevegan camembertDetoxvegansvegan eatsvegan foodielifestylefood lovereco friendlywellnessnutritionbioveggievegan recipedairy freehomemadehealthyummyhealthy foodorganichealthy lifestyle
