Ingredients :-
Til/Sesame seeds - 150gm
Gur/ Jaggery - 300 gm
Ghee - 2 Tbsp
Gur Til Patti is a special recipe we generally prepare during winter season. This crunchy brittle Gud or Gur til patti is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet. Jaggery being a rich source of iron and protein keeps you strong for winters. Pop a Gud Til Patti into your mouth whenever you feel nauseous, and you are sure to feel better instantly. When making this Til Patti, follow the procedure exactly, as it is important to cook the jaggery to the right stage for a perfect outcome. Lets start to prepare it.
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