Fried Anchovies or Sprats are popular around Asia. You can see it in a Malaysian rice dish, as well as Sri Lankan style, some parts of India, Japanese side dishes and some other countries around Asia. Today, I fried it Burmese style. I like a lot of fried onions in it so I added more fried onions but I showed 500g half of onions only in the video but I add 1kg onion. You can adjust quantities according to your liking. I use just dry without washing as they are cleaned and dried so I just strained with a plastic bucket only to remove some tiny stuff only. I fried it a lot to keep it longer and have it whenever you need it. You can store more than 3 months even. I used to mix up and down often if I keep longer. Let's start.
Please check the details of the ingredients below down,
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*Cassava(Tapioca) Paratha
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*Fried Banana Flower/Stir Fried Banana Flower
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INGREDIENTS:
800 g dry sprats or anchovies-remove head and strain dust from dry fish
1 kg onion-sliced
1 cup garlic-sliced
1 tsp turmeric
1 tsp chilli powder
½ tsp MSG
salt to taste
1 cup chilli flakes
5 cups cooking oil or more
*hand full of love-don't skip it :)
Enjoy!
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All About Food by kSkk
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