Just ahead of World Food Day, a study published in the American Journal of Clinical Nutrition has established that ‘orange’ vitamin A maize increases vitamin A storage in the body. This maize has been conventionally bred (non-GMO) to have higher levels of beta-carotene, a naturally occurring plant pigment that the body then converts into vitamin A. In this video, lead researcher Dr. Sherry Tanumihardjo discusses the significance of these findings. Read more: [ Ссылка ]

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