The restaurant industry is struggling to survive as a result of the ongoing coronavirus pandemic. Renowned chef and restaurateur Wolfgang Puck is a member of President Trump’s Economic Council for Restaurants. He will join Washington Post food anchor Mary Beth Albright to discuss economic and safety policies aimed at reviving and sustaining the restaurant industry. Albright will also speak with chef and TV host Marcus Samuelsson about the effect of the pandemic on restaurants and explain how the nation’s social justice movement is impacting the industry. Join Washington Post Live on Friday, July 17 at 1:00 p.m. ET.

Washington Post Live is the newsroom’s live journalism platform, featuring interviews with top-level government officials, business leaders, cultural influencers and emerging voices on the most pressing issues driving the news cycle nationally and across the globe. From one-on-one, newsmaker interviews to in-depth multi-segment programs, Washington Post Live brings The Post’s newsroom to life on stage. Subscribe to The Washington Post on YouTube: [ Ссылка ]

Follow us:
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]

свернуть