In 2021, chef duo and life partners Sadie Mae Burns Ha and Anthony Ha opened Ha’s Đặc Biệt. It’s a one-of-a-kind Vietnamese pop-up that has since become one of the hottest food tickets in New York and beyond: Most events have sold out mere hours after being announced. In this episode of Secret’s Out, learn about Anthony and Sadie’s journey from line cooks to the chefs behind one of New York’s most anticipated food experiences, hosting events and residencies in locations across the city and around the country, and even completing a residency in Paris. Now, follow along behind the scenes as they prepare to open up their first brick-and-mortar location in New York.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: [ Ссылка ]
VISIT NYT COOKING: [ Ссылка ]
SUBSCRIBE to NYT COOKING: [ Ссылка ]
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PINTEREST: [ Ссылка ]
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
