#donuts #cremedonuts #donutrecipe
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Unveiling the Delightful World of Cream-Filled Donuts
Let's dive right into the sweet, creamy goodness that these heavenly pastries have to offer.

INGREDIENTS
(Donut)
Warm Milk - 120g (1/2 Cup)
1 Large Egg
Melted Butter - 40g (2 tbsp + 2 1/2 tsp)
Instant Yeast - 7g (3/4 Tbsp)
Flour - 280g (2 cups + 1/3 cup)
Sugar - 40g (3 Tbsp + 1 Tsp)
Salt - 2g (1/8 Tsp)

(Crème Patissiere)
Milk - 500g (2 cups + 2 tbsp)
Egg Yolks - 75g or approx. 5 eggs
Sugar - 100g (1/2 Cup)
Flour - 25g (2 Tbsp + 2 Tsp)
Corn Flour - 25g (2 Tbsp + 2 Tsp)
Vanilla Extract - 1 Tsp
Butter - 100g

For Better results Measure the ingredients in grams

Cream-filled donuts are a delightful creation that strikes the perfect balance between soft, fluffy dough and luscious, creamy fillings. These delightful confections are a testament to the art of pastry-making, offering a symphony of flavors that dance on your taste buds.

Do you love donuts? Well, this is a recipe for you! These soft and fluffy cream filled donuts are made with a delicate crème patissiere cream filling. They're perfect for dunking in your favorite coffee or tea, or simply eating as a snack.
They're the perfect comfort food, and they'll have you coming back for more again and again.




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